Ingredients
Serves about 4
1lb of pre cooked medium shrimp
1 large tomato
1 large union
1 jalapeno
Butter/margarine
Salt
Pepper
1 cup of water
Ok first thing you do is chop up your tomato, union and jalapeno. I take the seeds of the jalapeno because I don’t like it to spicy and chop it smaller than I would the tomato and union.
In a medium sauce pan over a low heat I put about 4 table spoons of butter.Let that melt and add the union and jalapeno. Let those soften a little and then add the tomato, because the tomato cooks fast I add it later.
Once you see the tomato get soft add pepper and salt to your tasting.
Here comes the good part. Rinse the pre cooked medium shrimp and add it to the pot. Mix it all together and add 1 cup of water Cover it and let it simmer.
Shrimp cooks fast so make sure you don’t over cook it or the shrimp will harden and will not be tasty.
Wasn’t it easy peasy. I usually buy French bread and dip it in my plate. Its so buttery it makes me mouth water just thinking about it.
The last shrimp LOL
xoxo suzy